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Thursday, September 29, 2011

Man Food

There's a hungry man in my house, and his hunger cannot be satisfied with my old singlehood favorites like grilled chicken and lettuce.  Heck, I used to eat chips and salsa for dinner. Hungry man calls that half an appetizer. I've got to change my ways.
When I inherited hungry man, he came with a pantry full of disjointed ingredients that I feel I must use because I hate wasting food. 
I was staring at said pantry around dinner time and picked up and stared at a bag of lentils for the eighteenth time when hungry man happened to walk by and said "I love lentils!"
I heard that marriage was all about compromise, and now I believe it. I took his beloved lentils and I made chick food out of it that was so good he tweeted about it and volunteered to do the dishes. 

I bring to you: the Mighty Lentil Burger

Ingredients:
  • 3 cups cooked lentils
  • ½ tsp salt
  • ½ medium onion, diced
  • ½ tsp pepper
  • 1 tsp soy sauce
  • 1 fresh clove of garlic, pressed
  • 1 tsp worcestershire sauce
  • ½ cup rolled oats, finely ground
  •  ½ cup bread crumbs
  • 1 egg
Directions: Sauté the onion in oil until soft, about 5 minutes. Mix the lentils, onions, pepper, egg, garlic, soy, and worcestershire sauces in the large bowl, then mix in the ground oats and bread crumbs. Form the lentil mixture into patties and cook em up immediately in a frying pan with some olive oil. Dress it up real nice like I did down here. Eat up and love your life. 

    Thursday, September 22, 2011

    all this beauty

    It's been an eventful month here in Wheaton.
    Tim and I have been shooting weddings every weekend, getting the house in order, cooking seemingly healthy meals, and trying to have as few newlywed mishaps as possible. This includes not elbowing each other's faces in the middle of the night, not hurting each other's feelings with careless humor, and not accidentally dumping each other's wallets in the washer along with our clothes. It's going fairly well.
    We're living the delectable life of people who work from home on our own schedule. I won't tell you how late we sleep in every morning because I just can't bring myself to admit it to the world.

    My work is getting better. I feel less like a wedding crasher and more like a competent photographer with every wedding. Tim exuberantly gushes over my good photos every week and slides past my failures like they never existed.
    Here's a few of my favorites that I've taken so far:
    Tim handles of all the important moments and poses while I catch the details. This has to be the easiest way to learn this gig. I can't believe my chance at 1) getting this guy to fall for me 2) convincing him it was his idea to let me shoot with him and 3) learn the technicals at my own pace while he takes care of the hard stuff.
    We are completely blown away by all the love and support we've received through wedding gifts. I wade through them every day on my way to the coffeepot (which is also a wedding gift) and I just can't believe how nice people are. Everything around me in my house was given to me. I didn't have to work for any of it. Such grace!
    Tim's incredible friends are becoming my incredible friends too, and each time I grow a little closer to them, I get all choked up at how sweet and kind God is to put me in the middle of such good people. They threw us a party the other night, because we got married a thousand miles away and they couldn't handle the non-celebration any longer.
    Do you see how fun they are? No, let me show you more.
    Whenever I move to a new town, and it's happened plenty of times in my life, I expect a certain level of anonymity for at least the first couple of years. Not so here in Wheaton. I know the barista at the coffee place from bible study, I run into so and so's Mom at the grocery store, and this girl down here has figured out I've got the stash when it comes to dresses and comes over to borrow them and we hang out. I am known already. 
    It's a good feeling.

    I don't know why I've been given this good life. It's all ice cream and chocolate cake right now. I don't know when it's going to get hard or which parts are going to evaporate without warning.

    But anyhow, enough of that.

    Tuesday, September 6, 2011

    Honeymoon

    Door County, Wisconsin

    And when it was over, we got to come home to this sweet, comfortable, colorful, musical work in progress:
    Life is beautiful